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Do you love eating blueberry and peach cobbler? I am always trying to come up with desserts that I can eat which are healthy and won't go straight to my waist. This recipe is gluten free, dairy free, easy to make and it tastes delicious! This recipe makes one serving, but it's easy to make more for family and friends!
1 peach chopped into bite size pieces
2 tablespoons fresh blueberries
1 tablespoon thinly sliced almonds
1 tablespoon gluten free graham cracker flour
1 tablespoon maple syrup
Preheat the oven to 350 degrees Fahrenheit.
Put the peaches and blueberries in a ramekin dish.
Sprinkle the graham cracker flour on top.
Sprinkle the almonds on top.
Put a few blueberries on top.
Drizzle maples syrup over the blueberries.
Bake for 20 minutes.
Let cool slightly and enjoy!